First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut
SOC 35-1012 · State · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is $49,480 per year as of 2024. That works out to roughly $23.79 per hour. This is 18% above the national median of $42,010. 10,360 people work as First-Line Supervisors of Food Preparation and Serving Workers in Connecticut. Wages have grown 47% since 2014, when the median was $33,700.
Median Annual Salary
$49,480
Mean Annual
$52,420
Median Hourly
$23.79
Total Employed
10,360
Location Quotient
0.80
Average concentration
Salary Distribution
How This Compares
Connecticut
$49,480
this metro
United States
$42,010
you earn +18% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $49,480 |
| 2023 | $45,250 |
| 2022 | $45,640 |
| 2021 | $43,710 |
| 2020 | $45,210 |
| 2019 | $42,350 |
| 2018 | $38,970 |
| 2017 | $33,030 |
| 2016 | $33,510 |
| 2015 | $33,020 |
| 2014 | $33,700 |
Related Food Preparation and Serving Related Occupations Jobs in Connecticut
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $62,540 |
| Cooks, Institution and Cafeteria | $45,870 |
| Cooks, Restaurant | $38,020 |
| Cooks, Short Order | $36,970 |
| Waiters and Waitresses | $36,440 |
| Food Servers, Nonrestaurant | $35,780 |