Cooks, Institution and Cafeteria Salary in Connecticut
SOC 35-2012 · State · 2024 BLS OEWS
The median salary for a Cooks, Institution and Cafeteria in Connecticut is $45,870 per year as of 2024. That works out to roughly $22.05 per hour. This is 26% above the national median of $36,450. 3,630 people work as Cooks, Institution and Cafeterias in Connecticut. Wages have grown 45% since 2014, when the median was $31,600.
Median Annual Salary
$45,870
Mean Annual
$46,640
Median Hourly
$22.05
Total Employed
3,630
Location Quotient
0.74
Less common here
Salary Distribution
How This Compares
Connecticut
$45,870
this metro
United States
$36,450
you earn +26% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $45,870 |
| 2023 | $44,820 |
| 2022 | $42,290 |
| 2021 | $38,310 |
| 2020 | $39,060 |
| 2019 | $38,500 |
| 2018 | $37,630 |
| 2017 | $35,720 |
| 2016 | $33,240 |
| 2015 | $32,630 |
| 2014 | $31,600 |
Related Food Preparation and Serving Related Occupations Jobs in Connecticut
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $62,540 |
| First-Line Supervisors of Food Preparation and Serving Workers | $49,480 |
| Cooks, Restaurant | $38,020 |
| Cooks, Short Order | $36,970 |
| Waiters and Waitresses | $36,440 |
| Food Servers, Nonrestaurant | $35,780 |