Chefs and Head Cooks Salary in Connecticut
SOC 35-1011 · State · 2024 BLS OEWS
The median salary for a Chefs and Head Cooks in Connecticut is $62,540 per year as of 2024. That works out to roughly $30.07 per hour. This is 3% above the national median of $60,990. 3,600 people work as Chefs and Head Cooks in Connecticut. Wages have grown 43% since 2014, when the median was $43,810.
Median Annual Salary
$62,540
Mean Annual
$71,630
Median Hourly
$30.07
Total Employed
3,600
Location Quotient
1.81
Concentrated here
Salary Distribution
$40k
10th
$50k
25th
$63k
Median
$83k
75th
$113k
90th
How This Compares
Connecticut
$62,540
this metro
United States
$60,990
you earn +3% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $62,540 |
| 2023 | $60,570 |
| 2022 | $58,690 |
| 2021 | $49,480 |
| 2020 | $50,310 |
| 2019 | $56,060 |
| 2018 | $53,730 |
| 2017 | $50,820 |
| 2016 | $45,160 |
| 2015 | $43,740 |
| 2014 | $43,810 |
Related Food Preparation and Serving Related Occupations Jobs in Connecticut
Other occupations in the same group, sorted by salary.
| First-Line Supervisors of Food Preparation and Serving Workers | $49,480 |
| Cooks, Institution and Cafeteria | $45,870 |
| Cooks, Restaurant | $38,020 |
| Cooks, Short Order | $36,970 |
| Waiters and Waitresses | $36,440 |
| Food Servers, Nonrestaurant | $35,780 |