First-Line Supervisors of Food Preparation and Serving Workers Salary in Utah
SOC 35-1012 · State · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Utah is $38,070 per year as of 2024. That works out to roughly $18.31 per hour. This is 9% below the national median of $42,010. 11,500 people work as First-Line Supervisors of Food Preparation and Serving Workers in Utah. Wages have grown 44% since 2014, when the median was $26,450.
Median Annual Salary
$38,070
Mean Annual
$41,920
Median Hourly
$18.31
Total Employed
11,500
Location Quotient
0.87
Average concentration
Salary Distribution
How This Compares
Utah
$38,070
this metro
United States
$42,010
you earn -9% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $38,070 |
| 2023 | $37,440 |
| 2022 | $35,490 |
| 2021 | $30,800 |
| 2020 | $30,240 |
| 2019 | $30,140 |
| 2018 | $29,790 |
| 2017 | $29,020 |
| 2016 | $28,170 |
| 2015 | $26,280 |
| 2014 | $26,450 |
Related Food Preparation and Serving Related Occupations Jobs in Utah
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $44,490 |
| Cooks, All Other | $39,330 |
| Cooks, Institution and Cafeteria | $37,740 |
| Cooks, Short Order | $36,680 |
| Cooks, Restaurant | $36,510 |
| Bartenders | $34,120 |