First-Line Supervisors of Food Preparation and Serving Workers Salary in Tennessee
SOC 35-1012 · State · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee is $37,960 per year as of 2024. That works out to roughly $18.25 per hour. This is 10% below the national median of $42,010. 29,540 people work as First-Line Supervisors of Food Preparation and Serving Workers in Tennessee. Wages have grown 40% since 2014, when the median was $27,130.
Median Annual Salary
$37,960
Mean Annual
$42,680
Median Hourly
$18.25
Total Employed
29,540
Location Quotient
1.17
Average concentration
Salary Distribution
How This Compares
Tennessee
$37,960
this metro
United States
$42,010
you earn -10% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $37,960 |
| 2023 | $36,810 |
| 2022 | $35,470 |
| 2021 | $30,370 |
| 2020 | $31,810 |
| 2019 | $30,910 |
| 2018 | $29,770 |
| 2017 | $28,510 |
| 2016 | $27,580 |
| 2015 | $27,130 |
| 2014 | $27,130 |
Related Food Preparation and Serving Related Occupations Jobs in Tennessee
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $59,470 |
| Cooks, Restaurant | $35,810 |
| Cooks, All Other | $35,350 |
| Cooks, Institution and Cafeteria | $31,910 |
| Dishwashers | $29,570 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $29,310 |