First-Line Supervisors of Food Preparation and Serving Workers Salary in Raleigh-Cary, NC
SOC 35-1012 · Metropolitan Area · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Raleigh-Cary, NC is $45,300 per year as of 2024. That works out to roughly $21.78 per hour. This is 8% above the national median of $42,010. 6,030 people work as First-Line Supervisors of Food Preparation and Serving Workers in Raleigh-Cary, NC. Wages have grown 38% since 2014, when the median was $32,860.
Median Annual Salary
$45,300
Mean Annual
$46,480
Median Hourly
$21.78
Total Employed
6,030
Location Quotient
1.08
Average concentration
Salary Distribution
How This Compares
Raleigh-Cary, NC
$45,300
this metro
North Carolina
$43,860
you earn +3% vs state
United States
$42,010
you earn +8% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $45,300 |
| 2023 | $43,580 |
| 2022 | $36,920 |
| 2021 | $36,590 |
| 2020 | $32,740 |
| 2019 | $33,880 |
| 2018 | $33,170 |
| 2017 | $34,330 |
| 2016 | $33,100 |
| 2015 | $33,930 |
| 2014 | $32,860 |
Related Food Preparation and Serving Related Occupations Jobs in Raleigh-Cary, NC
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $61,890 |
| Cooks, Restaurant | $36,010 |
| Cooks, Institution and Cafeteria | $34,790 |
| Bartenders | $34,290 |
| Food Servers, Nonrestaurant | $33,070 |
| Cooks, Short Order | $31,200 |