First-Line Supervisors of Food Preparation and Serving Workers Salary in Northeast Louisiana nonmetropolitan area
SOC 35-1012 · Nonmetropolitan Area · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northeast Louisiana nonmetropolitan area is $30,000 per year as of 2024. That works out to roughly $14.43 per hour. This is 29% below the national median of $42,010. 580 people work as First-Line Supervisors of Food Preparation and Serving Workers in Northeast Louisiana nonmetropolitan area. Wages have grown 2% since 2019, when the median was $29,370.
Median Annual Salary
$30,000
Mean Annual
$33,820
Median Hourly
$14.43
Total Employed
580
Salary Distribution
How This Compares
Northeast Louisiana nonmetropolitan area
$30,000
this metro
United States
$42,010
you earn -29% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $30,000 |
| 2023 | $29,730 |
| 2022 | $28,660 |
| 2021 | $28,560 |
| 2020 | $29,840 |
| 2019 | $29,370 |
Related Food Preparation and Serving Related Occupations Jobs in Northeast Louisiana nonmetropolitan area
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $31,670 |
| Cooks, Restaurant | $25,550 |
| Cooks, Institution and Cafeteria | $23,230 |
| Cooks, Short Order | $22,830 |
| Fast Food and Counter Workers | $21,700 |
| Food Preparation Workers | $21,480 |