First-Line Supervisors of Food Preparation and Serving Workers Salary in North Coast Region of California nonmetropolitan area
SOC 35-1012 · Nonmetropolitan Area · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Coast Region of California nonmetropolitan area is $46,160 per year as of 2024. That works out to roughly $22.19 per hour. This is 10% above the national median of $42,010. 760 people work as First-Line Supervisors of Food Preparation and Serving Workers in North Coast Region of California nonmetropolitan area. Wages have grown 32% since 2019, when the median was $35,060.
Median Annual Salary
$46,160
Mean Annual
$48,770
Median Hourly
$22.19
Total Employed
760
Salary Distribution
How This Compares
North Coast Region of California nonmetropolitan area
$46,160
this metro
United States
$42,010
you earn +10% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $46,160 |
| 2023 | $42,040 |
| 2022 | $37,600 |
| 2021 | $37,150 |
| 2020 | $38,070 |
| 2019 | $35,060 |
Related Food Preparation and Serving Related Occupations Jobs in North Coast Region of California nonmetropolitan area
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $63,930 |
| Cooks, Institution and Cafeteria | $44,290 |
| Cooks, Restaurant | $41,980 |
| Food Preparation Workers | $37,030 |
| Fast Food and Counter Workers | $36,780 |
| Cooks, Short Order | $36,480 |