First-Line Supervisors of Food Preparation and Serving Workers Salary in New Mexico
SOC 35-1012 · State · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico is $39,670 per year as of 2024. That works out to roughly $19.07 per hour. This is 6% below the national median of $42,010. 6,410 people work as First-Line Supervisors of Food Preparation and Serving Workers in New Mexico. Wages have grown 45% since 2014, when the median was $27,390.
Median Annual Salary
$39,670
Mean Annual
$43,200
Median Hourly
$19.07
Total Employed
6,410
Location Quotient
0.97
Average concentration
Salary Distribution
How This Compares
New Mexico
$39,670
this metro
United States
$42,010
you earn -6% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $39,670 |
| 2023 | $36,870 |
| 2022 | $34,160 |
| 2021 | $30,370 |
| 2020 | $30,070 |
| 2019 | $28,580 |
| 2018 | $26,890 |
| 2017 | $25,280 |
| 2016 | $25,610 |
| 2015 | $25,060 |
| 2014 | $27,390 |
Related Food Preparation and Serving Related Occupations Jobs in New Mexico
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $55,170 |
| Cooks, Short Order | $38,130 |
| Food Preparation and Serving Related Workers, All Other | $35,540 |
| Cooks, Institution and Cafeteria | $34,240 |
| Cooks, Restaurant | $34,110 |
| Bartenders | $31,370 |