First-Line Supervisors of Food Preparation and Serving Workers Salary in Nevada
SOC 35-1012 · State · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Nevada is $39,700 per year as of 2024. That works out to roughly $19.09 per hour. This is 5% below the national median of $42,010. 14,430 people work as First-Line Supervisors of Food Preparation and Serving Workers in Nevada. Wages have grown 21% since 2014, when the median was $32,680.
Median Annual Salary
$39,700
Mean Annual
$43,730
Median Hourly
$19.09
Total Employed
14,430
Location Quotient
1.23
Average concentration
Salary Distribution
How This Compares
Nevada
$39,700
this metro
United States
$42,010
you earn -5% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $39,700 |
| 2023 | $36,810 |
| 2022 | $32,880 |
| 2021 | $30,370 |
| 2020 | $33,980 |
| 2019 | $35,380 |
| 2018 | $34,340 |
| 2017 | $34,780 |
| 2016 | $35,450 |
| 2015 | $33,700 |
| 2014 | $32,680 |
Related Food Preparation and Serving Related Occupations Jobs in Nevada
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $58,590 |
| Cooks, All Other | $49,600 |
| Cooks, Short Order | $38,970 |
| Cooks, Institution and Cafeteria | $38,550 |
| Cooks, Restaurant | $37,170 |
| Food Preparation and Serving Related Workers, All Other | $35,670 |