First-Line Supervisors of Food Preparation and Serving Workers Salary in Indiana
SOC 35-1012 · State · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Indiana is $38,860 per year as of 2024. That works out to roughly $18.68 per hour. This is 7% below the national median of $42,010. 26,950 people work as First-Line Supervisors of Food Preparation and Serving Workers in Indiana. Wages have grown 38% since 2014, when the median was $28,220.
Median Annual Salary
$38,860
Mean Annual
$43,160
Median Hourly
$18.68
Total Employed
26,950
Location Quotient
1.10
Average concentration
Salary Distribution
How This Compares
Indiana
$38,860
this metro
United States
$42,010
you earn -7% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $38,860 |
| 2023 | $37,200 |
| 2022 | $35,950 |
| 2021 | $35,050 |
| 2020 | $31,670 |
| 2019 | $30,900 |
| 2018 | $29,460 |
| 2017 | $28,690 |
| 2016 | $28,830 |
| 2015 | $28,300 |
| 2014 | $28,220 |
Related Food Preparation and Serving Related Occupations Jobs in Indiana
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $57,140 |
| Cooks, All Other | $42,290 |
| Food Preparation and Serving Related Workers, All Other | $36,930 |
| Cooks, Institution and Cafeteria | $35,080 |
| Cooks, Restaurant | $35,040 |
| Food Servers, Nonrestaurant | $31,670 |