First-Line Supervisors of Food Preparation and Serving Workers Salary in Eugene-Springfield, OR
SOC 35-1012 · Metropolitan Area · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eugene-Springfield, OR is $38,770 per year as of 2024. That works out to roughly $18.64 per hour. This is 8% below the national median of $42,010. 1,360 people work as First-Line Supervisors of Food Preparation and Serving Workers in Eugene-Springfield, OR. Wages have grown 48% since 2014, when the median was $26,200.
Median Annual Salary
$38,770
Mean Annual
$43,640
Median Hourly
$18.64
Total Employed
1,360
Location Quotient
1.12
Average concentration
Salary Distribution
How This Compares
Eugene-Springfield, OR
$38,770
this metro
Oregon
$44,850
you earn -14% vs state
United States
$42,010
you earn -8% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $38,770 |
| 2023 | $38,350 |
| 2022 | $36,500 |
| 2021 | $36,040 |
| 2020 | $34,210 |
| 2019 | $30,970 |
| 2018 | $31,010 |
| 2017 | $29,730 |
| 2016 | $27,280 |
| 2015 | $25,990 |
| 2014 | $26,200 |
Related Food Preparation and Serving Related Occupations Jobs in Eugene-Springfield, OR
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $57,190 |
| Cooks, Institution and Cafeteria | $39,690 |
| Cooks, All Other | $39,410 |
| Cooks, Restaurant | $36,140 |
| Food Preparation Workers | $35,210 |
| Cooks, Short Order | $35,190 |