First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia
SOC 35-1012 · State · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia is $56,350 per year as of 2024. That works out to roughly $27.09 per hour. This is 34% above the national median of $42,010. 2,850 people work as First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia. Wages have grown 41% since 2014, when the median was $40,060.
Median Annual Salary
$56,350
Mean Annual
$57,640
Median Hourly
$27.09
Total Employed
2,850
Location Quotient
0.52
Less common here
Salary Distribution
How This Compares
District of Columbia
$56,350
this metro
United States
$42,010
you earn +34% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $56,350 |
| 2023 | $57,520 |
| 2022 | $48,670 |
| 2021 | $46,550 |
| 2020 | $42,500 |
| 2019 | $39,190 |
| 2018 | $38,470 |
| 2017 | $36,380 |
| 2016 | $37,250 |
| 2015 | $40,760 |
| 2014 | $40,060 |
Related Food Preparation and Serving Related Occupations Jobs in District of Columbia
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $74,000 |
| Bartenders | $54,930 |
| Waiters and Waitresses | $45,770 |
| Cooks, Institution and Cafeteria | $45,600 |
| Cooks, Restaurant | $45,230 |
| Food Preparation Workers | $38,440 |