First-Line Supervisors of Food Preparation and Serving Workers Salary in Border Region of Texas nonmetropolitan area
SOC 35-1012 · Nonmetropolitan Area · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Border Region of Texas nonmetropolitan area is $33,280 per year as of 2024. That works out to roughly $16.00 per hour. This is 21% below the national median of $42,010. 440 people work as First-Line Supervisors of Food Preparation and Serving Workers in Border Region of Texas nonmetropolitan area. Wages have grown 17% since 2019, when the median was $28,430.
Median Annual Salary
$33,280
Mean Annual
$38,620
Median Hourly
$16.00
Total Employed
440
Salary Distribution
How This Compares
Border Region of Texas nonmetropolitan area
$33,280
this metro
United States
$42,010
you earn -21% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $33,280 |
| 2023 | $30,900 |
| 2022 | $29,660 |
| 2021 | $28,960 |
| 2020 | $25,190 |
| 2019 | $28,430 |
Related Food Preparation and Serving Related Occupations Jobs in Border Region of Texas nonmetropolitan area
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $44,490 |
| Cooks, Institution and Cafeteria | $29,690 |
| Dishwashers | $29,010 |
| Cooks, Restaurant | $28,480 |
| Waiters and Waitresses | $25,340 |
| Food Preparation Workers | $24,830 |