First-Line Supervisors of Food Preparation and Serving Workers Salary in Baton Rouge, LA
SOC 35-1012 · Metropolitan Area · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Baton Rouge, LA is $37,700 per year as of 2024. That works out to roughly $18.13 per hour. This is 10% below the national median of $42,010. 3,130 people work as First-Line Supervisors of Food Preparation and Serving Workers in Baton Rouge, LA. Wages have grown 37% since 2014, when the median was $27,500.
Median Annual Salary
$37,700
Mean Annual
$40,590
Median Hourly
$18.13
Total Employed
3,130
Location Quotient
1.01
Average concentration
Salary Distribution
How This Compares
Baton Rouge, LA
$37,700
this metro
Louisiana
$35,640
you earn +6% vs state
United States
$42,010
you earn -10% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $37,700 |
| 2023 | $35,670 |
| 2022 | $34,450 |
| 2021 | $31,040 |
| 2020 | $32,660 |
| 2019 | $30,940 |
| 2018 | $30,620 |
| 2017 | $29,870 |
| 2016 | $28,900 |
| 2015 | $28,280 |
| 2014 | $27,500 |
Related Food Preparation and Serving Related Occupations Jobs in Baton Rouge, LA
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $38,340 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $30,940 |
| Cooks, All Other | $30,680 |
| Cooks, Restaurant | $30,110 |
| Cooks, Short Order | $28,540 |
| Cooks, Institution and Cafeteria | $27,220 |