First-Line Supervisors of Food Preparation and Serving Workers Salary in Baltimore-Columbia-Towson, MD
SOC 35-1012 · Metropolitan Area · 2024 BLS OEWS
The median salary for a First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD is $41,420 per year as of 2024. That works out to roughly $19.91 per hour. This is 1% below the national median of $42,010. 9,620 people work as First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD. Wages have grown 16% since 2014, when the median was $35,770.
Median Annual Salary
$41,420
Mean Annual
$45,550
Median Hourly
$19.91
Total Employed
9,620
Location Quotient
0.93
Average concentration
Salary Distribution
How This Compares
Baltimore-Columbia-Towson, MD
$41,420
this metro
Maryland
$42,920
you earn -3% vs state
United States
$42,010
you earn -1% vs US
Salary Trend
View data table
| Year | Median Annual |
|---|---|
| 2024 | $41,420 |
| 2023 | $37,630 |
| 2022 | $38,120 |
| 2021 | $37,550 |
| 2020 | $34,860 |
| 2019 | $35,240 |
| 2018 | $32,130 |
| 2017 | $37,080 |
| 2016 | $35,160 |
| 2015 | $36,550 |
| 2014 | $35,770 |
Related Food Preparation and Serving Related Occupations Jobs in Baltimore-Columbia-Towson, MD
Other occupations in the same group, sorted by salary.
| Chefs and Head Cooks | $61,430 |
| Cooks, Institution and Cafeteria | $38,320 |
| Cooks, Restaurant | $36,690 |
| Food Preparation and Serving Related Workers, All Other | $36,320 |
| Cooks, All Other | $36,250 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $36,010 |