Food Preparation and Serving Related Occupations in Eastern North Carolina nonmetropolitan area
15 occupations · 2024 BLS OEWS data
Food preparation and serving occupations include chefs, cooks, servers, bartenders, and other workers who prepare and serve food and beverages in restaurants and other settings. The table below shows 2024 wage data for these occupations as reported in Eastern North Carolina nonmetropolitan area.
| Occupation | Median Annual |
|---|---|
| Chefs and Head Cooks | $59,960 |
| First-Line Supervisors of Food Preparation and Serving Workers | $39,590 |
| Cooks, Short Order | $33,280 |
| Cooks, Restaurant | $30,360 |
| Cooks, Institution and Cafeteria | $30,050 |
| Food Preparation Workers | $29,260 |
| Food Servers, Nonrestaurant | $28,750 |
| Fast Food and Counter Workers | $27,260 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $26,290 |
| Food Preparation and Serving Related Workers, All Other | $26,210 |
| Dishwashers | $25,890 |
| Bartenders | $25,680 |
| Cooks, Fast Food | $23,240 |
| Waiters and Waitresses | $22,870 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $21,780 |